1.
1. Prepare the ingredients, soak the white fungus and wash the cherries
2. Remove the roots of Tremella, break the small flowers into an electric pressure cooker and add about 700ml of water, press for 30 minutes
3. Cut the cherries in half and remove the pits
2.
1. Crush the rock sugar so that it melts quickly
2. The pressure cooker is 30 minutes, after the air is automatically deflated, open the lid and put in the cherries and rock sugar, cover and simmer for ten minutes.
Warm and mix in appropriate amount of sweet-scented osmanthus.
Tips:The sweetness of the finished product is not high, so consider adding sugar or sweet-scented osmanthus and honey.
