Cherry Yellow Peach Jelly
by Thriving 2388
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 50 grams of white jelly is reserved.
2. Pour an appropriate amount of water into the pot and bring it to a boil.
3. Pour in the white jelly while stirring, add a little sugar to boil, boil for one minute and turn off the heat.
4. Put yellow peaches and cherries into the cup, pour half a cup of white jelly water, and refrigerate for one hour.
5. Take out and eat.
