Chess Biscuit

Name: Chess Biscuit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 40g Pure tahini; Some sesame; 7g Sugar; 1g salt; 3g yeast; 3g Salt and pepper; Some Salad oil

by Mei is still

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chess sesame seed cake is a famous snack in Tangshan, Hebei Province. It is named after a big wooden chess piece that resembles a chess piece in the shape of a small drum, size and shape.
This kind of biscuits originated from the town of Fengrun County in Hebei Province. Later, there was a well-known restaurant called Jiu Mei Zhai in Bianyi Street of Tangshan. The owner of the restaurant Zhao Dongfu promoted the chess piece biscuits.
His method is a catty of fine noodles, four taels of chicken fat, half a catty of pork belly, and a layer of sesame seeds. You can also make a variety of fillings such as bean paste, assorted meat, sausage, ham and so on.
It is said that in the 1960s, when Premier Zhou visited Poland, he even sent people to Tangshan to buy chess biscuits as a national gift to foreign guests. "

Ingredients

300g Flour
40g Pure Tahini
Some Sesame
7g Sugar
1g Salt
3g Yeast
3g Salt And Pepper
Some Salad Oil

Chess Biscuit

1. Flour, salt, sugar, yeast

2. Add water and dough, let it rise in a warm place for 20 minutes

3. Pure sesame paste, salt and pepper and vegetable oil to make a thin paste

4. Roll out the soaked yeast dough into pancakes

5. Spread the sesame paste evenly

6. Sprinkle with salt and pepper

7. Shun it up while rolling up, while it stretches

8. Divide it into small noodles and fold in half

9. Wrap it into a small ball and squeeze it by hand

10. Brush the biscuits out of white paste with water

11. Dip in sesame seeds and press flat

12. Put the pot on the fire, wash down the side with sesame seeds, place them in the pot in turn, and bake them on a low fire. Just before they are out of the pot, bake them over a high fire to get out