Chess Mantou

by hixanny

4.9 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

Nutritious and delicious"

Chess Mantou

1. And three dough

2. The black rice dough and buckwheat dough are rolled into long strips. The two colors have a big contrast.

3. The black dough is larger and cut into five pieces, and the white dough is cut into four.

4. Set of three crosses of colors

5. Three groups stacked together

6. Roll the green black bean dough into a rectangular dough that is wide enough to cover the chess grid on it.

7. Roll up.

8. Close-up after rolling

9. Evenly cut

10. Finished product

Tips:

Cutting first and then steaming is a bulging individual, and cutting first and then cutting is a straight section.

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