Chess Mantou
by hixanny
Favorite
Difficulty
Easy
Time
2h
Serving
2
Nutritious and delicious"
1. And three dough
2. The black rice dough and buckwheat dough are rolled into long strips. The two colors have a big contrast.
3. The black dough is larger and cut into five pieces, and the white dough is cut into four.
4. Set of three crosses of colors
5. Three groups stacked together
6. Roll the green black bean dough into a rectangular dough that is wide enough to cover the chess grid on it.
7. Roll up.
8. Close-up after rolling
9. Evenly cut
10. Finished product
Tips:Cutting first and then steaming is a bulging individual, and cutting first and then cutting is a straight section.
