Chestnut and Red Dates Hoof Soup

Name: Chestnut and Red Dates Hoof Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Trotters; Some Red dates; Some chestnut; Some peanut; Some Soy sauce; Some Cooking Wine; Some salt; Some Chicken Essence

by Light Rain Feiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Originally, my husband and I (mainly him) didn't care about this festival and that festival, especially this Women's Day. As a result, since the child went to elementary school, every festival has been celebrated. As long as the little guy knows about the festival, he has to show it. Yesterday afternoon, the girl mysteriously gave me a gift, a jewelry box, opened it, a ring, a pair of ear studs, really intimate little padded jacket (but I guess it’s just a hoop, the girl’s pocket money can’t buy it. To the gold and silver, but my heart)~~~~My father also solemnly fries a few dishes, and spends a festival for all the women in the family~~~The family is happy to be together, This is happiness!
There are young and old, and I have the heaviest burden. It is good for my family and myself. Add some collagen to delay aging~~~~Last soup~~~~"

Ingredients

700g Trotters
Some Red Dates
Some Chestnut
Some Peanut
Some Soy Sauce
Some Cooking Wine
Some Salt
Some Chicken Essence

Chestnut and Red Dates Hoof Soup

1. Wash the trotters and set aside (it’s better to chop them into pieces, but I forgot when I bought them).

2. Soak red dates and peanuts in clear water for half an hour and wash them off.

3. Put an appropriate amount of water in the pot, boil it, add the pig's feet to blanch for about 10 minutes, remove and wash.

4. Boil the chestnuts in salted water for 15 minutes, remove the chops, and peel them while they are hot.

5. Put the trotters in a casserole, add appropriate amount of water, and bring to a boil.

6. Skim the foam, pour some dark soy sauce and cooking wine, and simmer for 2 hours.

7. Put in the chestnuts.

8. Add red dates and peanuts.

9. Continue to simmer for half an hour, add appropriate amount of light soy sauce, salt, and chicken essence.

Tips:
1. The pig's trotters were not cut into pieces, but they were stale after being stewed for 3 hours.

2. Put a bit of pigskin together, and the taste is not bad.

3. The rest is good to eat cold.