Chestnut Barbecue Bran
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: roasted bran, chestnut meat, dried chili, cinnamon, aniseed
2. Tear off the bran and soak it in boiling water.
3. Pour the oil in the pot to heat, add the soaked roast bran, and add the right amount of dark soy sauce.
4. Stir fry.
5. Then, put the dried chili, cinnamon and aniseed in the chestnut meat and stir fry.
6. Next, add some water to a boil.
7. Then, add an appropriate amount of sugar.
8. Add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to bring to a boil.
11. Finally, cook until the soup thickens and serve.
12. Take out the pot and serve on the plate.
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