Chestnut Black-bone Chicken Soup

by Sleeping cat 88

5.0 (1)

Favorite

8

Difficulty

Easy

Time

1h

Serving

3

Cantonese cannot live without a pot of soup all the year round. Autumn and winter are the seasons of chestnut. A pot of chestnut black-bone chicken soup is perfect... Let me introduce you to the lazy version.

Ingredients

Chestnut Black-bone Chicken Soup

1. Cut the black-bone chicken into small pieces

2. Prepare the ingredients, peel off the chestnuts and wash them.

3. Put the ingredients in the pot

4. Add about six bowls of water to the pot

5. After pressing the soup button, wait for forty minutes to drink the soup...

6. Out of the pot...

Tips:
1. It is best to simmer in a casserole for two hours if possible.

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