1. Prepare the materials
2. Wash the black-bone chicken and put it in cold water, boil it and remove it
3. Peel and wash chestnuts
4. Wash red dates and wolfberry
5. Add about 1600ml of water to the casserole, add the blanched black-bone chicken, add ginger slices, and turn to a low heat for 30 minutes.
6. Then add red dates, goji berries and chestnuts and cook for half an hour
7. Finally, add salt to taste.
Buy on JD
Buy on Amazon