Chestnut Bone Soup

Name: Chestnut Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 chestnut; 50g Yam; 50g Lotus root; 1 piece carrot; 350g Big bone; 2g Sliced ginger; 2g salt

by yanqm86

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Ingredients

5 Chestnut
50g Yam
50g Lotus Root
1 piece Carrot
350g Big Bone
2g Sliced Ginger
2g Salt

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Chestnut Bone Soup

1. Wash all the materials, cut them well, and add appropriate amount of water

2. The big fire is turned on, turn to mild fire

3. Slowly burn for an hour

4. One hour later, Ban Hao Ke, seasoning

5. Guangdong Laohuo soup is ready!

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