1. The main materials are ready;
2. Slightly chop green onion and ginger;
3. Open Shanghai Green with a knife and make 4 copies, rinse with water, remove and drain for later use;
4. Heat oil in a pot, add green onion and ginger slices and stir fry;
5. Then stir-fry the spare ribs soaked in water;
6. Stir-fry until the ribs change color, then pour in the sauce made with cooking wine, dark soy sauce, light soy sauce and oyster sauce;
7. After stir-frying evenly, add water to the ribs and boil over high heat, add chili pepper, brown sugar, and a little salt to boil over high heat and turn to low heat and simmer for 25 to 30 minutes. Pay attention to adding water during the period and add water as much as possible to heat the water;
8. After the ribs are simmered until crisp, add the chestnuts, turn the heat to medium and continue to simmer for 15 minutes, during which time you can try the taste, adjust the appropriate amount of salt, chicken essence, and pepper according to your personal taste for the final seasoning, pay attention to turning;
9. Finally, after the chestnuts are simmered, add the unrefined soup base and boil for one minute, turn off the heat and cover and simmer for five minutes to complete.
Tips:1. We recommend Fortuna oyster sauce or Jiuzhuang oyster sauce for oyster sauce;
2. The amount of seasoning here is for reference only, and the delicious taste of your family is still the best when you make it yourself.
