Chestnut Cake

Chestnut Cake

by XPanda_

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

The popular chestnut pie is made from real materials, especially crispy, and the chestnut is fragrant and sweet.

Ingredients

Chestnut Cake

1. The main ingredients are kneaded into a smooth dough into a water and oily skin, and the auxiliary materials, powder and oil are mixed into a shortbread

Chestnut Cake recipe

2. Divide the two dough into 16 portions

Chestnut Cake recipe

3. Roll out the water and oil skin, put the shortbread, and wrap it

Chestnut Cake recipe

4. After pressing it flat, roll it into a beef tongue shape and roll it up

Chestnut Cake recipe

5. Make 16 in turn and let stand for 15 minutes

Chestnut Cake recipe

6. After pressing flat, roll it long, roll it up, and let it stand for 15 minutes

Chestnut Cake recipe

7. Divide the chestnut filling into 25g small balls

Chestnut Cake recipe

8. Press the rested dough from the middle, fold it, roll it into a circle, and put the chestnut filling on it

Chestnut Cake recipe

9. After collecting the stuffing with tiger’s mouth, press flat

Chestnut Cake recipe

10. Brush with egg liquid, sprinkle with black sesame seeds

Chestnut Cake recipe

11. Bake at 180 degrees for 30 minutes

Chestnut Cake recipe

Tips:

Sealed and preserved, the chestnut filling can be replaced with red bean paste, jujube paste and so on.

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