Chestnut Chicken Braised Rice

Name: Chestnut Chicken Braised Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; A Sausage; 1 piece chestnut; Some vegetables; Some Oyster sauce; Some Soy sauce; a little salt; Some chopped green onion; Some Corn flour

by Lattice 07

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Chestnut is rich in nutrients, contains sugar, starch, protein, fat, calcium, iron and other vitamins and trace elements, which is very beneficial to the human body.
The rice cooker version of chestnut chicken stew rice is simple to operate and has a great taste.

Ingredients

2 pcs Chicken Leg
A Sausage
1 piece Chestnut
Some Vegetables
Some Oyster Sauce
Some Soy Sauce
a little Salt
Some Chopped Green Onion
Some Corn Flour

Chestnut Chicken Braised Rice

1. Chop the drumsticks and wash them well. Add cornstarch, oyster sauce, light soy sauce, and salt.

2. Mix well, cover with plastic wrap and marinate in the refrigerator for 1 hour.

3. Wash the rice as usual, pour it into more water than usual, and drop a few drops of sesame oil.

4. Code into the sausage.

5. Add the marinated chicken.

6. Then put in the chestnut.

7. Press the cooking mode. That's it.

8. Adjust a bowl of sauce. Put light soy sauce, sauteed garlic, chopped green onion, and sesame oil into a bowl, pour in an appropriate amount of boiling water, and mix well.