Chestnut Chicken Claypot
1.
Wash and chop the chicken, add salt and cooking wine, mix well and marinate for 20 minutes;
2.
Prepare other materials;
3.
Boil the chestnuts in boiling water for 2 minutes and remove the skins;
4.
Carrots are peeled and cut into pieces; green peppers are cut into pieces; ginger and garlic are sliced; green onions are minced;
5.
Heat oil in a pot, fry fragrant ginger and garlic slices;
6.
Add the chicken and fry for a while, then add soy sauce and stir to evenly color;
7.
Add chestnuts and stir fry;
8.
Transfer the chicken chestnuts into a casserole, add carrots, mix well, add a half bowl of water and simmer for 30 minutes;
9.
Add green pepper and cook for 5 minutes;
10.
Sprinkle some chopped green onion.
Tips:
Chicken wings, chicken legs, etc. can also be used.