Chestnut Chicken Claypot

Chestnut Chicken Claypot

by Beans

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The chestnut chicken pot is very delicious, the chestnuts blend in with the aroma of chicken, and the chicken also has the aroma of chestnuts. Chestnuts can nourish the stomach and invigorate the spleen, invigorate the kidneys and strengthen muscles, etc., but chestnuts should not be eaten every time~"

Ingredients

Chestnut Chicken Claypot

1. Wash and chop the chicken, add salt and cooking wine, mix well and marinate for 20 minutes;

Chestnut Chicken Claypot recipe

2. Prepare other materials;

Chestnut Chicken Claypot recipe

3. Boil the chestnuts in boiling water for 2 minutes and remove the skins;

Chestnut Chicken Claypot recipe

4. Carrots are peeled and cut into pieces; green peppers are cut into pieces; ginger and garlic are sliced; green onions are minced;

Chestnut Chicken Claypot recipe

5. Heat oil in a pot, fry fragrant ginger and garlic slices;

Chestnut Chicken Claypot recipe

6. Add the chicken and fry for a while, then add soy sauce and stir to evenly color;

Chestnut Chicken Claypot recipe

7. Add chestnuts and stir fry;

Chestnut Chicken Claypot recipe

8. Transfer the chicken chestnuts into a casserole, add carrots, mix well, add a half bowl of water and simmer for 30 minutes;

Chestnut Chicken Claypot recipe

9. Add green pepper and cook for 5 minutes;

Chestnut Chicken Claypot recipe

10. Sprinkle some chopped green onion.

Chestnut Chicken Claypot recipe

Tips:

Chicken wings, chicken legs, etc. can also be used.

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