Chestnut Chicken Soup

Name: Chestnut Chicken Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: Small half chicken; 150g chestnut; 1 carrot; 1 lettuce; 10 pieces American Ginseng; 50 capsules Wolfberry; 5 slices ginger; 4 short segments Green onions; 2 tablespoons salt; 1 tablespoon pepper; Some water

by 18LS28xgl Scattered

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

4

Normally, the stewing soup uses the reservation function. All the ingredients are put in the stewing pot, and then just wait for the right amount of salt and pepper to be added before eating~~~~ The advantage of this is that it is simple and saves trouble. The downside is that ingredients that are easy to stew can be a bit horrible, such as green onion, after 3-4 hours of stewing, it becomes completely unrecognizable~~~
In view of the above-mentioned scenario, I have time on weekends, so I still prefer to use the following approach~~~
It seems to be a bit troublesome, but it doesn’t make much difference. It’s just adding ingredients in batches at the time~~~
Today this [chestnut chicken soup] looks more like vegetable soup~~
Originally, I only planned to use chestnut and American ginseng to make soup. Later, I found carrots, so I added carrots~~~ Then I found lettuce again, so I just put lettuce in too~~~
It not only solves the remaining ingredients in the refrigerator, but also solves our appetite, and our body has also been recuperated. It will no longer be tedious about how to replenish qi and blood, enhance immunity, etc. O(∩_∩)O ~~~~~
In a word: several things in one fell swoop!

Chestnut Chicken Soup

1. After the fresh chicken is cleaned, cut it into pieces; you can ask the store to do it for this step;

2. Wash chestnuts in advance, cut carrots into hobs; prepare American ginseng slices, green onions, and ginger slices;

3. Put the chicken in the pot, pour water, add sliced ginger and green onion, bring to a boil on high heat, turn to medium heat, and cook for 1 minute;

4. The blanched chicken is washed with running water, put in the stewing pot, and then put in the separately prepared ginger, green onion and American ginseng slices;

5. Add enough clean water, no more water later, so you must add enough this time;

6. Power on the stewing pot, select "Meat", and simmer for 1 hour;

7. In addition, prepare a lettuce and an appropriate amount of goji berries; peel the lettuce, wash and cut into a hob shape; soak the goji berries in clean water for a few minutes in advance, and wash them for later use;

8. After 1 hour, remove the ginger slices and green onions; add lettuce, carrots, and chestnuts, and simmer for another hour;

9. Half an hour before starting the pot, add the wolfberry;

10. Add an appropriate amount of pepper;

11. Add an appropriate amount of salt and stir evenly;

12. The stewing time is 2.5 hours. After the chicken soup is simmered, eat it while it is hot.

Tips:
1. Before boiling the chicken soup, blanch it so that the soup is cooler and has no peculiar smell;
2. Before putting the wolfberry into the soup, soak it in water for a few minutes; it can wash off the ash and other impurities on the surface of the wolfberry.