Chestnut Chicken Soup

Name: Chestnut Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 350g chestnut; 2 tablets ginger; 4g salt; 1 shallot

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Autumn is here to post some autumn fat, chestnut is a good food. It can be eaten by the general population. It is suitable for elderly people with kidney deficiency, especially for middle-aged and elderly people with backache, weakness of legs and feet, and frequent urination; suitable for elderly people with bronchitis, cough and asthma, internal cold and diarrhea.
I went to the vegetable market and bought a live chicken, and used half of the chicken (except the chicken legs) to make the soup. The sweetness of chestnut was rubbed into the sweetness of the chicken. Just take a moment and use a little patience to make the dishes and taste Really good.

Ingredients

1/2 Chickens
350g Chestnut
2 tablets Ginger
4g Salt
1 Shallot

Chestnut Chicken Soup

1. Chop chicken and wash.

2. Take a small pot, put an appropriate amount of water, after boiling, put the chicken in it, and take it out when it changes color.

3. Put it in a soup pot. Add appropriate amount of water and add ginger slices.

4. Chestnut shelled

5. Boil in boiling water for about a minute, then peel it while it is hot.

6. First boil on high heat and then turn to low heat until the aroma of chicken comes out. I boiled for about an hour. Put the chestnuts in. After cooking for about half an hour, you can add salt to taste.

7. Sprinkle with chopped green onion to drink a bowl of sweet chestnut chicken soup.

Tips:
First use boiling water to remove the blood and impurities of the chicken, and the chicken soup will be relatively sweet.
Don't boil chestnuts for too long, otherwise they will rot easily.