Chestnut Chicken Soup

by _蒍鉨 become good 々

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In autumn, chestnuts begin to mature. Chinese medicine believes that chestnuts "replenish the spleen and stomach, strengthen the kidneys and muscles, and promote blood circulation to stop bleeding." Chicken is sweet and warm in nature, and has a wide range of main therapeutic functions. It not only warms the middle and nourishes qi, replenishes the essence and marrow, strengthens the muscles and bones, promotes blood circulation and regulates menstruation, and treats fatigue, weight loss, edema, weakness after illness, long-term physical weakness, health conditioning, and nourishing pregnant women And so on, the benefits are very significant. Drinking chestnut stewed chicken soup in autumn is in line with the principle of invigorating the kidney in autumn. "

Chestnut Chicken Soup

1. The chicken was washed away with blood and chopped into pieces.

2. Boil the chicken in a pan under cold water, remove it and rinse.

3. Wash and slice ginger for later use.

4. Rinse the chestnut after peeling it.

5. Put the chicken, chestnut, and ginger slices in a casserole, add an appropriate amount of water, and boil on high heat.

6. After boiling, turn to medium and low heat for about 1 hour, and season with a little salt before cooking.

7. Finished product

8. Finished product

Comments

Similar recipes

Chestnut Chicken Soup

Chestnut, Native Chicken, Sliced Ginger

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut

Sour Pear Soup

Sour Pear, Chestnut, Red Fruit

Sausage Braised Rice

Rice, Chestnut, Sausage

Braised Rice with Sausage and Chestnuts

Lightly Raise A Can Of Fresh Rice, Dried Shiitake Mushrooms, Sausage

Ribs and Chestnut Braised Rice

Chestnut, Star Anise, Ribs