Chestnut Chicken Soup

Chestnut Chicken Soup

by _蒍鉨 become good 々

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

In autumn, chestnuts begin to mature. Chinese medicine believes that chestnuts "replenish the spleen and stomach, strengthen the kidneys and muscles, and promote blood circulation to stop bleeding." Chicken is sweet and warm in nature, and has a wide range of main therapeutic functions. It not only warms the middle and nourishes qi, replenishes the essence and marrow, strengthens the muscles and bones, promotes blood circulation and regulates menstruation, and treats fatigue, weight loss, edema, weakness after illness, long-term physical weakness, health conditioning, and nourishing pregnant women And so on, the benefits are very significant. Drinking chestnut stewed chicken soup in autumn is in line with the principle of invigorating the kidney in autumn. "

Ingredients

Chestnut Chicken Soup

1. The chicken was washed away with blood and chopped into pieces.

Chestnut Chicken Soup recipe

2. Boil the chicken in a pan under cold water, remove it and rinse.

Chestnut Chicken Soup recipe

3. Wash and slice ginger for later use.

Chestnut Chicken Soup recipe

4. Rinse the chestnut after peeling it.

Chestnut Chicken Soup recipe

5. Put the chicken, chestnut, and ginger slices in a casserole, add an appropriate amount of water, and boil on high heat.

Chestnut Chicken Soup recipe

6. After boiling, turn to medium and low heat for about 1 hour, and season with a little salt before cooking.

Chestnut Chicken Soup recipe

7. Finished product

Chestnut Chicken Soup recipe

8. Finished product

Chestnut Chicken Soup recipe

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