Chestnut Chicken Soup

Name: Chestnut Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 0.5 hen; 10 chestnut; 10 Horseshoe; 1 piece carrot; 0.5 shallot; 50g ginger; 2 spoons salt; 1 piece Red dates; 20 Wolfberry

by Pilgrim Heart Road

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It's cold, and it's very comfortable to drink some warm soup. I like to use the electric pot that is stewed in water. This time I will try the casserole will be more delicious. Because I want to drink for the baby, I put carrots. "

Ingredients

0.5 Hen
10 Chestnut
10 Horseshoe
1 piece Carrot
0.5 Shallot
50g Ginger
2 spoons Salt
1 piece Red Dates
20 Wolfberry

Chestnut Chicken Soup

1. Cut the chicken into pieces, put water in the pot, pat the ginger, boil the water, blanch the chicken, remove and wash

2. Put goji berries, dates, green onions, chicken in a casserole, pour in water, boil, defoam, and simmer for one hour

3. Wash chestnuts, horseshoes, carrots and prepare

4. Pour into the casserole, add salt, and boil for an hour on low heat

5. You can put some coriander or leave it on when it comes out of the pot. It's great to drink some warm soup on a cold day! The light is not good at night, and the photo effect is not good, but the taste is still very delicious.