#斯肯特铸铁锅#-chestnut Chicken Wings

Name: #斯肯特铸铁锅#-chestnut Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some chestnut; a little shallot; Some ginger; a little Soy sauce; Some crystal sugar; a little star anise; Some Oyster sauce; Some Cooking Wine

by Sunny

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I wanted to buy a cast iron pot. The said good cast iron pot can be passed down to the family. After chatting with friends about this, I recommended the Skent brand cast iron pot. The Skent brand is a century-old brand, used by the Swedish royal family, hand-casting, lifetime warranty, and century-old ingenuity quality, more assured. The thickened pot body allows more uniform heating and less oily smoke, and the 100-year-old walnut handle makes it more tasteful. Cast iron pans are resistant to high temperatures, and will not stick without coating. The most important point is that you can use any stove without picking a stove. After receiving the pot, wash it clean, use the fat to boil it, and the pot can be used after it is opened. The chestnut season has made chestnut chicken wings that girls like. "

Ingredients

Some Chicken Wings
Some Chestnut
a little Shallot
Some Ginger
a little Soy Sauce
Some Crystal Sugar
a little Star Anise
Some Oyster Sauce
Some Cooking Wine

#斯肯特铸铁锅#-chestnut Chicken Wings

1. Prepare ingredients and ingredients.

2. Boil chicken wings in a pot under cold water, remove the floating foam, remove and wash for later use.

3. Peel the chestnut.

4. Scallions, chopped green onions, ginger slices.

5. Put oil into the scent cast iron pot and sauté the scallions and ginger.

6. Add chicken wings and stir fry.

7. Pour the dark soy sauce and soy sauce and stir fry, then add oyster sauce and cooking wine and continue to fry.

8. Add rock sugar and stir fry.

9. Pour in an appropriate amount of boiling water, bring to a boil on high heat, turn to medium heat, collect the juice, and adjust an appropriate amount of salt out of the pot. The Skent cast iron pot conducts heat faster and more evenly, so the cooking process will be greatly reduced. This chestnut chicken wings will be ready in ten minutes.

10. The outer packaging box of the Skent cast iron pot makes people very appetizing~

11. Heavy pot.

12. Elegant black, the pot body adopts a concave groove, and the pot body thickness is about 6 mm, which has good thermal conductivity.

13. The handle of the pot is made of century-old walnut wood, which is more tasteful.

14. The large size of 32CM is enough for general households.

15. I will give everyone a cooking method, first wash the pot with warm water.

16. After the meat is thoroughly roasted, put the fat into the pot and rub the pot with the meat continuously, making sure to wipe it to every place in the pot.

17. After the pork is zoomed out, pour out the oil in the pot, rinse it with hot water, wipe it clean with kitchen paper, repeat the above steps 3 times, and finally wash the pot and dry it on a low fire, drip in a few drops to eat Use kitchen paper to wipe the whole pot evenly with oil.

Tips:
1. After removing the skin of the chestnut, scald it with boiling water, the skin on the chestnut can be easily peeled off.
2. It is better to replace chicken wings with chicken nuggets.