Chestnut Chicken Wings in Claypot
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the tips of the wings; chop the wings in half; add salt and cooking wine to marinate for half an hour;
2. Blanch the chestnuts in boiling water, peel them and wash them;
3. Garlic slices; ginger slices;
4. Heat oil in a pan, fry fragrant ginger and garlic slices, then pour in chicken wings and fry slightly;
5. Add a little oil to the small pot, add chestnuts and fried chicken wings;
6. Add 1 spoon of sprinkles, half a spoon of sugar, a little chicken essence, and a little water;
7. Cover and cook for 30-40 minutes, sprinkle some coriander or chopped green onion~~
