Chestnut Congee with Red Dates
by gaopingzhao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Barley should be washed and soaked one hour in advance.
2. Red dates, glutinous rice, chestnuts.
3. Wash the red dates and soak for a while.
4. Put water in the pot and bring to a boil, then add the barley and cook for 10 minutes.
5. Add the red dates and cook for another 5 minutes.
6. Put the glutinous rice and cook for another 20 minutes.
7. Finally, add the chestnuts and cook for 10 minutes, and the porridge will be cooked when it is thick.
