Chestnut Eel

Chestnut Eel

by A taste of home

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Chestnut eel

Ingredients

Chestnut Eel

1. Unagi cut into sections

Chestnut Eel recipe

2. Add salt and blanch for two minutes

Chestnut Eel recipe

3. Wash away mucus

Chestnut Eel recipe

4. Rapeseed oil, heat and sauté garlic and ginger

Chestnut Eel recipe

5. Pour in rice eel cooking wine, pour in pure water and simmer

Chestnut Eel recipe

6. Put the chives in the dark soy sauce and cook on medium heat for 5 minutes

Chestnut Eel recipe

7. Pour in chestnut sugar chicken essence and white pepper and cook on medium heat for 3 minutes

Chestnut Eel recipe

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