Chestnut Ginseng Chicken Soup

by Old Yang's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The little hen used in this soup is slowly boiled in a casserole until the soup is rich and rich, with chestnut, American ginseng, wolfberry and other ingredients, warming and tonic, especially suitable for winter. "

Chestnut Ginseng Chicken Soup

1. The raw material diagram is shown in the figure

2. Put water in the pot, boil the loose piece of ginger, and blanch the chicken after the water is boiled.

3. Wash the chicken after blanching, add green onion and ginger and cook for one hour.

4. Remove the scallion and ginger, add salt, pepper, and ginseng and chestnut for another hour.

5. Add carrots and goji berries for half an hour.

6. You can put coriander, sesame oil, etc. according to your own preferences, or leave it alone.

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