Chestnut Ginseng Chicken Soup
1.
The raw material diagram is shown in the figure
2.
Put water in the pot, boil the loose piece of ginger, and blanch the chicken after the water is boiled.
3.
Wash the chicken after blanching, add green onion and ginger and cook for one hour.
4.
Remove the scallion and ginger, add salt, pepper, and ginseng and chestnut for another hour.
5.
Add carrots and goji berries for half an hour.
6.
You can put coriander, sesame oil, etc. according to your own preferences, or leave it alone.