Chestnut Ham Chicken Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Ingredients: Jinhua ham.
2. Ingredients: chicken feet, chicken wings.
3. Ingredients: chestnuts.
4. Put an appropriate amount of water in the wok.
5. Cover the pot and bring to a boil over high heat.
6. Uncover the cover.
7. Put in the chestnuts.
8. Cover the pot, simmer for 2 minutes, over heat, and pour out the water.
9. Peel the chestnuts.
10. Simmer chicken feet and wings in boiling water, pick up and wash.
11. Put the chicken feet and wings into the soup pot, pour in an appropriate amount of water, and bring to a boil over high heat.
12. Put in the cleaned Jinhua ham.
13. Bring to a boil on high heat and remove the slick.
14. Put in the chestnuts.
15. Bring to a boil on high heat and turn to low heat for 30 minutes.
16. Add an appropriate amount of salt to taste, mix well, and then turn off the heat.
17. Put it in a soup bowl and serve it on the table and enjoy it (*^__^*) Hehe...
