Chestnut Millet Paste

Name: Chestnut Millet Paste
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 6 chestnut; 20g Small yellow rice; Some pure water

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Every year when chestnuts are on the market, they will buy chestnuts to eat. This is a habit left over from my childhood. Nowadays, chestnuts can be eaten in a variety of ways, including stir-fried, boiled, stewed, juiced and ground. I now eat chestnuts in addition to frying them, which is to squeeze the juice. This is for the convenience of making breakfast. I squeeze the rice paste with the small yellow rice, and pair it with bread or steamed buns. It is a family breakfast. The sticky glutinous fragrant with small yellow rice is also the natural sweetness of chestnut, and the sticky and sticky is really delicious. Drinking milk for breakfast is not as good as drinking it. It is fragrant and waxy, nourishes the stomach and is easy to digest, suitable for the whole family!

Ingredients

Chestnut Millet Paste

1. Ingredients: 3 chestnuts, 20 grams of small yellow rice (I am a mini wall breaker, you can use a soybean milk machine or a wall breaker)
Accessories: appropriate amount of purified water

2. Shell and peel the chestnut, cut into small dices and set aside, because it is a mini wall breaker, too much cannot be added

3. Wash the small yellow rice without soaking. The wall-breaking soymilk machine is very powerful. It doesn’t matter if you hit hard beans that are not soaked.

4. Put the chestnut and small yellow rice into the wall breaker. It is best to choose the rice cereal function. Generally this function comes with ordinary soymilk or wall breaker, as long as it can be smoothed and smoothed without slag.

5. Add water, if you like to drink milk flavor, of course you can also add it

6. To start the wall breaker, I chose the rice cereal mode. You can use all the machines in your home that can heat juice.

7. When the time is up, the machine automatically stops function and the program is completed. Just pour it into the cup. With small snacks or steamed buns, you can drink it for breakfast. The fragrance of chestnut and the fragrance of small yellow rice are really delicious.

Tips:
1. Chestnut has a natural sweetness, no need to add sugar, if you like to drink sweetness, you must add less
2. If you don't like chestnut, you can also replace it with pumpkin or red dates.