Chestnut Mushroom Soup
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the skin of chestnuts.
2. The horseshoe peeled off the skin.
3. Take off the corn kernels.
4. Add raw oil, then add horseshoe corn chestnuts and cook for 15 minutes.
5. Finally, put the enoki mushrooms and the king oyster mushrooms and cook for two.
6. Finally, add salt to taste.
7. The finished product is here.
