Chestnut Pork Ribs Soup

Name: Chestnut Pork Ribs Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 400g chestnut; 1 Ribs; Some salt; 5g Wolfberry; 4 pcs Red dates

by Heart moves

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Chestnuts are also called chestnuts, big chestnuts, and chestnuts. They are known as the "king of dried fruits". They have particularly high nutritional value. Appropriate consumption of chestnuts in autumn and winter can enhance physical fitness and prevent colds. Chestnut Pork Ribs Soup, warm to nourish the heat, nourish the stomach, invigorate the spleen, nourish the kidneys, invigorate the blood, strengthen the muscles and bones, the elderly and children should drink more. Now let’s share with you the detailed method of this bowl of soup, friends who like it, give it a try!

Ingredients

400g Chestnut
1 Ribs
Some Salt
5g Wolfberry
4 pcs Red Dates

Chestnut Pork Ribs Soup

1. Prepare the ingredients first. You can put more red dates. I forgot to buy them. I only use a few.

2. Wash the ribs again, then boil them in the pot for five minutes, remove them and wash them with warm water.

3. Put the washed ribs in a casserole, pour in a proper amount of water, select the soup button, and set the time for two hours.

4. Wash the chestnuts again, put in a spoon of salt, pour in hot water and simmer for five minutes, then remove the shells and peel them one by one, so that the chestnuts will be peeled faster and will not hurt your hands. Moldy chestnuts are not edible. If they are only a little black, they can be peeled off with a knife.

5. When there is half an hour left in the soup, add the washed chestnuts and red dates, and continue to cook the soup.

6. When there are ten minutes left in the soup, add the washed goji berries, and finally sprinkle in salt, mix well, and then enjoy it out of the pot.