1. Prepare all ingredients
2. Clean peanuts, red dates, wheat kernels, rice, millet, black rice, corn stubble, and red rice
3. Put the cleaned ingredients into a saucepan, add an appropriate amount of water, and bring to a boil.
4. Skim the foam on the surface, add the peeled chestnuts, and simmer for about 20 minutes on medium and low heat
5. Add rock sugar and continue to simmer for 10 minutes
6. Just stew until the rice is blooming
7. Ready to drink in a bowl
Tips:For miscellaneous grain porridge, all kinds of miscellaneous grains can be used, and soy beans can also be added.
