Chestnut Porridge

Chestnut Porridge

by Lemon fruit mzj

4.9 (1)
Favorite
10

Difficulty

Easy

Time

30m

Serving

3

The old people at home like to drink the miscellaneous grain porridge. This time I added red dates and chestnuts to make the taste more sticky and better.

Ingredients

Chestnut Porridge

1. Prepare all ingredients

Chestnut Porridge recipe

2. Clean peanuts, red dates, wheat kernels, rice, millet, black rice, corn stubble, and red rice

Chestnut Porridge recipe

3. Put the cleaned ingredients into a saucepan, add an appropriate amount of water, and bring to a boil.

Chestnut Porridge recipe

4. Skim the foam on the surface, add the peeled chestnuts, and simmer for about 20 minutes on medium and low heat

Chestnut Porridge recipe

5. Add rock sugar and continue to simmer for 10 minutes

Chestnut Porridge recipe

6. Just stew until the rice is blooming

Chestnut Porridge recipe

7. Ready to drink in a bowl

Chestnut Porridge recipe

Tips:

For miscellaneous grain porridge, all kinds of miscellaneous grains can be used, and soy beans can also be added.

Comments

Sign in to comment

Similar recipes

Chestnut Chicken Soup recipe

Chestnut Chicken Soup

Chestnut, Native Chicken, Sliced Ginger
Sam Chicken Soup recipe

Sam Chicken Soup

Chickens, Glutinous Rice, Chestnut
Sour Pear Soup recipe

Sour Pear Soup

Sour Pear, Chestnut, Red Fruit
Ribs Braised Rice (rice Cooker Version) recipe

Ribs Braised Rice (rice Cooker Version)

Ribs, Chestnut, Sausage
Braised Rice with Chestnut Ribs recipe

Braised Rice with Chestnut Ribs

Rice, Ribs, Chestnut
Sausage Braised Rice recipe

Sausage Braised Rice

Rice, Chestnut, Sausage
Braised Rice with Sausage and Chestnuts recipe

Braised Rice with Sausage and Chestnuts

Lightly Raise A Can Of Fresh Rice, Dried Shiitake Mushrooms, Sausage
Ribs and Chestnut Braised Rice recipe

Ribs and Chestnut Braised Rice

Chestnut, Star Anise, Ribs