Chestnut Red Meat

Name: Chestnut Red Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g chestnut; 500g Pork belly; 1 ginger; 10g Soy sauce; 20g shallot; 15g Shiitake Mushrooms; 28g Rice wine; 15g Sugar

by Brother Yun

4.8 (1)

Favorite

Difficulty

Hard

Time

Serving

Chestnut is rich in nutrition! Braised pork is fragrant and delicious! Two perfect match! I still want to eat it! "

Ingredients

280g Chestnut
500g Pork Belly
1 Ginger
10g Soy Sauce
20g Shallot
15g Shiitake Mushrooms
28g Rice Wine
15g Sugar

Chestnut Red Meat

1. Chestnut peeled.

2. Stir-fry pork belly in nao water, stir-fry until slightly yellow, add chestnut seasoning and cook on low heat for 46 minutes, add soy sauce, sugar and high heat to collect juice. Season it out!

3. Just add some Xianglai on it!