1. Prepare the ingredients.
2. Chestnut.
3. Cut the pepper and garlic into pieces.
4. Raise the pot and burn the oil.
5. Add rock sugar and boil the sugar over low heat.
6. Add the chicken nuggets and stir fry.
7. Add sauce and stir fry for color.
8. Add ginger and cooking wine and stir fry evenly.
9. Add appropriate amount of water and simmer for half an hour.
10. When there is some soup left.
11. Add garlic and chestnuts and simmer for another 10 minutes.
12. Add chili cubes, stir fry until raw, add chicken essence, oyster sauce, and pepper to taste.
13. Add scallions, pick up the pot and serve.
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