Chestnut Roast Chicken

Name: Chestnut Roast Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 250g chestnut; 5 slices Sliced ginger; 1 teaspoon Cooking Wine; 1 clove garlic; 1 teaspoon Soy sauce; 1/2 teaspoon Sugar

by Glutton Nonnon

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Chinese chestnut roast chicken is a classic appetizer. This dish is nutritious, nourishes the spleen and stomach, and strengthens the bones and muscles. The chicken is fresh and smooth, the chestnut is sweet, the juice is thick and mellow, and the color is bright red, which is very good for dinner.

Ingredients

1/2 Chickens
250g Chestnut
5 slices Sliced Ginger
1 teaspoon Cooking Wine
1 clove Garlic
1 teaspoon Soy Sauce
1/2 teaspoon Sugar

Chestnut Roast Chicken

1. Wash chicken and cut into pieces

2. Put the shelled chestnuts into the pot and cook for about 4 minutes, remove and drain the water, remove the skin and set aside

3. Put oil in the pot, the amount of oil can be a little bit more, put in the chestnut and fry until the surface changes color, then remove it for use

4. Heat the remaining oil again, add the ginger and garlic slices and sauté fragrant, pour in the chicken pieces and stir fry

5. The surface of the chicken nuggets is slightly yellow, then add the seasoning, add the chestnut, pour in the boiling water, turn to a low heat and cover, cook for about 20 minutes, then remove the water from the high heat.

Tips:
Nong Nong phrase:
1. The chestnut I bought directly is shelled. If it is shelled, you can use a knife to make a cut on it, put it in water and cook for a few minutes, then it is easy to shell.
2. The chestnut will be cooked easily after frying.