1. Peel the chestnut, boil water, boil for 3 minutes, let it cool, the skin will come off easily
2. Remove the blood from the chicken, boil the water, cook for 2 minutes, pick up and set aside
3. Heat the pan with cold oil, add ginger and saute until fragrant
4. Add chicken nuggets and continue to fry until fragrant, sprinkle some cooking wine
5. Add light soy sauce, dark soy sauce, rock sugar,
6. Put it in a casserole, add water, everyone boil
7. Turn to low heat, add chestnuts after 10 minutes, then low heat for 20 minutes, and finally collect the juice from high heat
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