Chestnut Roast Chicken

Name: Chestnut Roast Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big drumstick; 1 small bowl chestnut; Some salt; Some Soy sauce; Some Cooking Wine; Some crystal sugar; Some ginger; Some garlic; Some Dried red chili; Some Vegetable oil

by Eyebrow delicacy

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Autumn is the harvest season of chestnuts. Chestnuts not only contain a lot of starch, but are also rich in various nutrients such as protein and vitamins. They are known as the "king of dried fruits". Chestnuts taste sweet and delicious, and the meat is delicious. It is a cheap, high-quality, nutritious tonic and nourishing medicine.

Chestnut roast chicken should be a classic dish. The chestnut is very soft and sweet, and paired with tender and juicy chicken, a red and bright chestnut roast chicken with excellent flavor will make you salivate if you look at it. "

Chestnut Roast Chicken

1. Cut a large chicken leg into small pieces, clean it, add ginger slices and cooking wine to blanch water, boil it for about 1 minute after boiling, and remove it.

2. Chestnuts were peeled beforehand, I asked the seller's machine to help peel them.

3. Heat up the wok, add vegetable oil, add rock sugar to a medium-low heat until the rock sugar melts and turns red, forming small bubbles.

4. Add the chicken nuggets and stir fry until they are colored.

5. Add light soy sauce and a little dark soy sauce and continue to stir-fry for color, then add ginger and garlic slices and 2 dried red peppers and stir-fry until fragrant.

6. Add the chestnut and stir fry a few times.

7. Add appropriate amount of hot water and a little cooking wine to a boil over high heat. Cook for about 15-20 minutes on medium heat.

8. Add salt to taste, then let the soup dry over high heat.

9. Finished picture

Tips:
1. When the rock sugar melts, be careful to stir it with chopsticks from time to time. Don't fry it and it will be bitter.
2. If the stewing time of local chicken should be lengthened, ordinary meat chicken on the market can be boiled in 15 minutes.