Chestnut Roast Chicken

Name: Chestnut Roast Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Chicken whole leg; chestnut; shallot; ginger; Cooking Wine; Soy sauce; salt; Sugar

by 83 hours

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The method of roasting chestnut chicken is very simple. Many people will do it. But some people make it. Chestnut is better than chicken nuggets. For others, even if it is cooked for a long time, the chestnut is not rotten enough, not tasty enough, and not good enough. eat. In fact, the difference is in one step.
Before cooking the chestnuts, blanch them for 3.4 minutes, then deep-fry them, and then cook them. It is easy to burn through and easy to taste. If you don’t believe me, try it~~~

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Ingredients

Chestnut Roast Chicken

1. Put the shelled chestnuts into the pot and cook for about 4 minutes, remove and drain the water for later use

2. Put oil in the pot, the amount of oil can be a little bit more, put in the chestnut and fry until the surface changes color, then remove it for use