1. Put the peeled chestnuts in the water and cook for a while and remove them
2. Put oil in the pan, fry the chestnuts until golden brown and remove them
3. After the ginger is cut, put it in the pot and saute
4. Put the chicken pieces in the wok and stir fry until the color changes
5. Pour the dark soy sauce, light soy sauce, and stir fry with cooking wine
6. Pour in the water that has soaked the chicken
7. Add chestnuts, add salt, and cook over medium heat until the soup becomes less
8. Add chicken essence and chopped green onion to taste
9. Can start
Tips:1. The chestnut is easier to cook by boiling in water
2. The chestnut is not easy to disperse when it is fried and then burned.
3. If you are afraid of trouble, you can omit the above two steps and pour directly into the pot
