Chestnut Roast Chicken
by Dechun Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Chestnut Roast Chicken
1. Boil the chicken nuggets and remove them for later use.
2. Put lard in the pot.
3. Put ginger, garlic, and pepper.
4. Put in the processed chicken nuggets.
5. Start a fire and stir fry.
6. Put cooking wine, dark soy sauce, salt.
7. Stir-fry and add water.
8. Simmer on high heat for 15 minutes.
9. Pour the chestnut.
10. Stir fry, try to get the chestnut underneath.
11. Cover and simmer for another 10 minutes.
12. Put it into a bowl.
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