1. Put the shelled chestnuts in a pot and cook for about 4 minutes, remove and drain the water, remove the skin and set aside.
2. Put oil in the pot, the amount of oil can be a little more, add the chestnuts and stir-fry until the surface changes color, then remove them for use.
3. Heat the remaining oil again, add ginger and garlic slices and sauté fragrant, pour in the chicken nuggets and stir fry.
4. The surface of the chicken nuggets is slightly yellow, and the seasoning is added, and the chestnut is added. Pour in boiling water, turn to a low heat and cover with a lid, cook for about 20 minutes, then collect the water on high heat.
Tips:Nong Nong phrase:
1. The chestnut I bought directly is shelled. If it is shelled, you can use a knife to make a cut on it, put it in water and cook for a few minutes, then it is easy to shell.
2. The chestnut will be cooked easily after frying.
