Chestnut Roasted Chicken Drumsticks
by The cat in the clouds
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the shell of the chestnut and cook in the pot for 3 to 5 minutes
2. Remove the skin and set aside
3. Boil the chicken thighs for 5 minutes, remove the blood foam and set aside
4. Prepare scallion ginger and spices
5. Wash the pot and heat it, pour in an appropriate amount of oil, add the pepper and star anise, and fry until the fragrance
6. Add the green onion and ginger and fry the aroma, then add the chicken thigh and stir fry evenly
7. Put in light soy sauce
8. Add the dark soy sauce and stir fry evenly
9. Pour in water that is flush with the meat and boil for five minutes
10. Add the chestnuts and simmer for 10 minutes
11. Add an appropriate amount of salt and turn to high heat to collect the juice until the soup is thick
12. Finished picture
