Chestnut Roasted Chicken Wings

Name: Chestnut Roasted Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Chicken wings; 400g chestnut; 4g salt; 10g Cooking oil; 10g Oyster sauce; 10g crystal sugar; 10g Cooking Wine; 8 capsules pepper; 3 small petals Aniseed; 15g Sliced ginger; 15g Green onions; 15g Braised Soy Sauce

by Peach

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

When it comes to autumn harvest again, I like autumn very much. Autumn is the harvest season; it is the season when all kinds of fruits mature.
Chestnut is the most representative fruit in autumn. It is rich in various nutrients such as protein and vitamins. It is known as the "king of dried fruits". Chestnuts taste sweet and delicious, and the meat is delicious. It is a cheap, high-quality and nutritious tonic.
Combine chestnuts into the dish and cook chestnut roasted chicken wings. The sweet and soft chestnuts are fused with the flavor of the savory chicken wings. It is a delicious dish. "

Chestnut Roasted Chicken Wings

1. Prepare raw materials;

2. Peel the chestnuts;

3. Scratch the chicken wings and blanch them in water;

4. Pour edible oil into the wok, add pepper, aniseed, sliced ginger, green onion and stir fry until fragrant;

5. Pour in the blanched chicken wings and stir fry until slightly colored;

6. Then add cooking wine, oyster sauce, braised soy sauce, rock sugar and stir fry, pour in hot water (the amount of water should be enough at one time), chestnut, and cook until the chicken wings 8 are mature, add salt to taste, and cook the chicken wings and chestnut. .

Tips:
Tips for peeling chestnuts:
Cross-cut the chestnut, put it in the microwave, microwave for 2 minutes, take it out, and peel off the skin of the chestnut while it is hot.