1. Put the ribs in a pot of cold water. After the heat is boiled at medium and low heat, turn off the heat, skim off the foam, remove the ribs, and reserve the soup for the ribs.
2. Prepare the seasoning, cut the dried chili into sections, and pat the garlic with a knife.
3. Heat the oil and put the seasoning in the pot to explode the fragrance
4. Add ribs and stir fry
5. Pour the white wine
6. Pour in the white wine, the fire is small, if the fire is big. There will be a fire in the pot, don’t worry, this kind of wine I think will leave the meat with a special aroma, pick up the lid with a shovel handle to cover the pot, the fire is gone
7. Add soy sauce, stir fry, add red yeast rice
8. Heat the water that has boiled the ribs, and then add it to the pot of fried ribs. Don't wait for it to cool before adding it, it will make the meat very woody.
9. Add the ribs soup to the ribs, then pour the chestnuts, and then you can simmer on a medium-low heat, and cover the pot.
10. When the soup becomes thick, it can be out of the pot
Tips:1 Peel the chestnut, cut the pointed part of the chestnut with a knife, soak the chestnut in boiling water, and then peel the skin.
2 If there is no chestnut, the yam is the same, but the yam should be added to the pot later
