Chestnut Salted Egg Yolk Mooncakes
1.
The ingredients for the water and oil skin: 300g flour, 120g lard, 85g warm water, knead into a dough, cover with plastic wrap and let stand for 30 minutes. Pastry ingredients: 200g flour, 100g lard, mix together, Knead into dough, cover with plastic wrap and let stand for 30 minutes
2.
Prepare the filling
3.
Take 25 grams of stuffing, press into a pie shape, put the egg yolk into the mouth of the tiger, slowly put it away, and roll it into a round shape
4.
Take 25 grams of water and oily crust and press it into a pie, add 20 grams of pastry
5.
Pick up the water and oily skin, put it on the tiger’s mouth, push up little by little to wrap the pastry
6.
Roll into a tongue shape
7.
Roll up, repeat this step twice, cover with plastic wrap and let stand for 15 minutes
8.
Take a portion of the dough and roll it into a round shape, put in the filling, pick up the dough, put it on the tiger’s mouth, slowly push up little by little, and wrap the filling
9.
Close the mouth and put it down, put it into the baking tray, the oven is 180 degrees, the middle layer, bake for 20 minutes, when it is baked for 10 minutes, take it out and turn
Tips:
The time and temperature of the oven should be based on your own oven
Buy on JD
Buy on Amazon
