Chestnut Stew
1.
main ingreadient.
2.
Blanch the pork belly and set aside.
3.
Put oil in the pan, add white sugar and fry the sugar color.
4.
Stir-fry until maroon red, add pork belly and stir fry to evenly color.
5.
Add cooking wine, soy sauce, green onion and ginger, aniseed, and continue to stir fry.
6.
Add hot water, pour the pork belly into the pressure cooker, add salt. Put in the peeled hard-boiled eggs and stew with raw chestnuts.
7.
Simmer for 20 minutes.
8.
Chestnut stew.