Chestnut Stewed Chicken Soup

Chestnut Stewed Chicken Soup

by Migu's Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Autumn is here, and it's time for chestnuts to mature again. This big chestnut with golden flesh is just used to make chestnut stewed chicken soup. The unique sweetness of stewed chestnuts is completely integrated into the chicken soup. Very delicious and nutritious health food!
Chestnut with chicken can nourish the kidneys and the spleen and stomach. It is suitable for people with kidney deficiency and is also a delicacy for healthy people.

Ingredients

Chestnut Stewed Chicken Soup

1. Put the chestnut in the water and boil for 3 minutes to remove, peel off the chestnut shell.

Chestnut Stewed Chicken Soup recipe

2. Cut the chicken into pieces.

Chestnut Stewed Chicken Soup recipe

3. Put the chicken pieces in a pot of cold water, boil and blanch for 5 minutes, then remove them for use.

Chestnut Stewed Chicken Soup recipe

4. Put chicken nuggets, chestnuts, and ginger slices in a pot and boil on high heat. Change to low heat and boil for 1 and a half hours.

Chestnut Stewed Chicken Soup recipe

5. Finally, add wolfberry and salt to taste.

Chestnut Stewed Chicken Soup recipe

Tips:

If chestnuts are troublesome to peel, you can buy them with good peels when you buy them.

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