Chestnut Stewed Chicken Soup

Name: Chestnut Stewed Chicken Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 1 piece Cinnamon; 8g Cooking Wine; 12 pieces chestnut; 6 pcs Red dates; 1 piece Shallots; 3 slices ginger; 1g pepper; 1 clove star anise; 4 slices Bay leaf; 1 piece Grass; Some salt

by Moonlight's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The chestnut stewed chicken is rich in nutrition and delicious. Chestnut is mainly used to nourish the stomach and invigorate the spleen. It is also a kind of nut, but its carbohydrate content is also quite high. It is also rich in unsaturated fatty acids, vitamins and minerals. It has certain benefits for our patients with coronary heart disease, hypertension, and arteriosclerosis. The native chicken can enhance the body’s immunity. It is rich in nutrients such as protein and minerals. Its soup is delicious, and the amino acid and fat content is suitable for the taste. The native chicken soup It can also be used to improve malnutrition...

Chestnut Stewed Chicken Soup

1. First, prepare all the ingredients. I am a chicken. I used half of it for the stew. When I bought the chestnut, I asked the seller to peel it.

2. After the red dates are washed, soak them in warm water for half an hour in advance.

3. When the chestnuts were peeled, they were not cleaned. Pour some water into the pot, put the chestnuts in the pot, boil for 2 minutes and turn off the heat, so that the skins of the chestnuts can be removed. .

4. Prepare the seasonings for the stewed chicken broth, pepper and star anise, grass and cinnamon, bay leaves and green onion ginger.

5. After washing the chicken, chop it into chunks with a knife.

6. Pour appropriate amount of water into the pot, put the chicken nuggets into the pot, pour 5 grams of cooking wine, after the high heat boils, boil for about 1 minute to turn off the heat, remove, rinse and drain the water.