Chestnut Suckling Pigeon Soup

Chestnut Suckling Pigeon Soup

by Happy elf a

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Autumn is the season when the fruits are ripe, especially in the countryside. There are various kinds of delicacies, especially rich; there are several kinds, all of which are especially liked by the elves, and one of the delicacies is chestnut. Chestnut is particularly nutritious, and it is called "King of Thousand Fruits", and it is also nicknamed "Kidney Fruit" because it has the function of strengthening the spleen and kidney. Regular eating can strengthen the body, nourish health, promote blood circulation and nourish blood.
It is effective in treating kidney deficiency, and men must eat it! But now, the delicacy of the season is chestnut, so hurry up if you want to eat it~
The parents-in-law’s house has a lot of mountains and land. Hundreds of chestnut trees are planted. This season of the year is very busy. I go up the mountain to pick up the chestnuts every day, and drive to the street before dawn. It's just a pity to buy chestnuts, because there are so many chestnut trees in our hometown. Because there are so many, they are not valuable. You can only buy 2 or 3 yuan per catty. The chestnuts sold in other places can be doubled when they are sold. The price of the sugar-fried chestnuts is even higher, which is almost 20 yuan per catty. Hey, the peasants’ suffering is only clear to the peasants. . .
A while ago, when the mother returned home, the mother-in-law specially prepared a bag of top-quality chestnuts, and asked the mother to bring it to us to try it out, because the chestnuts were not pesticide-free and could not be stored, so they had to go with the mother. Peel them all into rice and freeze them in the refrigerator, making it easy to eat and take.
Today, the wizard introduces a soup to everyone. It uses chestnuts of the season to make the soup, and it is paired with the pigeon known as "One pigeon wins nine chickens"; the cycle of all the people can be seen from the name, the pigeon's The nutritional value is very high, it is not only a valuable delicacy, but also a high-level tonic. Pigeon meat contains more elements such as calcium, iron, copper, vitamin A, B vitamins, and vitamin E than chicken, fish, beef, and mutton. It is high in protein and low in fat. It is most suitable for animal and poultry meat. Human consumption. Often eating pigeon meat can strengthen the body and nourish the kidneys, strengthen the brain, improve memory, lower blood pressure, adjust human blood sugar, beautify the skin, and whiten and tender skin. It is also because of its powerful effects. Said that the price of pigeons will not be very low. It seems to be increasing every year. From 15 yuan a couple of years ago to 25 yuan now, it is just that good ingredients are not cheap, they are cheap. There is an old saying that you can't buy good ingredients.
The two of them make the soup together, it can be described as a perfect match, the pigeon meat is tender, the chestnuts are fragrant and delicious, the taste is really amazing, and it is served steamingly, delicious and warm, it is a very good enjoyment. The combination of these two ingredients is reasonable, and has the effects of tonifying qi and blood, nourishing the body, strengthening the waist and strengthening the kidney; because pigeons and chestnuts have high nutritional value, it is good for the elderly, the physically weak, the anemia, the surgical patients, and pregnant women. It is very suitable for children, so it can be enjoyed by the whole family.
If you want the whole family to be in good health, make this pot of soup more. Remember to cook it slowly in a casserole pot. I am impatient because I can’t drink the nutritious and delicious soup. Friends who are interested, might as well come to make soup. . .

Ingredients

Chestnut Suckling Pigeon Soup

1. A freshly slaughtered young pigeon.

Chestnut Suckling Pigeon Soup recipe

2. Cut open the belly, clean the miscellaneous hairs and so on.

Chestnut Suckling Pigeon Soup recipe

3. Drain the water and put it in a casserole.

Chestnut Suckling Pigeon Soup recipe

4. Add ginger slices.

Chestnut Suckling Pigeon Soup recipe

5. Add cooking wine.

Chestnut Suckling Pigeon Soup recipe

6. Add the right amount of water to the pigeon.

Chestnut Suckling Pigeon Soup recipe

7. Bring the soup to a boil on high heat, salvage the blood foam on the floating surface, close the lid, turn to the minimum heat and simmer for 1 hour.

Chestnut Suckling Pigeon Soup recipe

8. During the stewing, prepare chestnuts and crab mushrooms.

Chestnut Suckling Pigeon Soup recipe

9. Peel the chestnuts, cut off the roots of the crab-flavored mushrooms, and wash them all.

Chestnut Suckling Pigeon Soup recipe

10. After 1 hour, add chestnuts.

Chestnut Suckling Pigeon Soup recipe

11. Then boil on low heat for 30 minutes.

Chestnut Suckling Pigeon Soup recipe

12. Add crab mushrooms.

Chestnut Suckling Pigeon Soup recipe

13. Cook for about 15 minutes and add salt to taste.

Chestnut Suckling Pigeon Soup recipe

14. Turn off the heat after 5 minutes, and you can enjoy it after serving.

Chestnut Suckling Pigeon Soup recipe

Tips:

1: A small coup for chestnut shelling. There is a cut on the top of the chestnut. Soak it in boiling water for 10 minutes and pick it up. It is very easy to peel and peel.
2: This soup is very delicious and does not require too much condiments.
3: There is no need to put the crab mushrooms. Our house only put them in order to enrich the taste and consume the inventory.

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