1. Chop the pigeon and put it in the soup pot
2. Add Codonopsis, red dates, and wolfberry to the soup cup
3. Add warm water to 8 minutes full;
4. Add a small amount of cooking wine;
5. Add a small amount of salt;
6. Cover the lid of the soup cup;
7. Put into the machine, steam for 40min
8. Take it out and open the lid to enjoy;
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