Stewed Pigeon with Cordyceps Flower and Yam

by Xiancao'er

4.8 (1)

Favorite

1

Difficulty

Normal

Time

1h 30m

Serving

3

Cao'er hasn't eaten pigeons in the past ten years, and I can't bear to eat it by taking care of it daily.
In the past two years, the health condition has been getting worse and worse. After being discharged from the hospital, my husband suggested that the pigeon stewed pigeons be nursed.

Ingredients

Stewed Pigeon with Cordyceps Flower and Yam

1. Prepare pigeon, yam, cordyceps flower, ginger, etc.

2. Soak the cordyceps flower in clean water, chop the pigeon into small pieces, slice the ginger, peel the yam, wash and cut into sections.

3. Pour the pigeon into a casserole, add enough water, and boil on high heat.

4. Skim the foam.

5. Add ginger slices.

6. Cover and simmer for 60 minutes.

7. Pour in the yam, boil, and simmer for 20 minutes.

8. Add cordyceps flower.

9. Add an appropriate amount of salt to adjust the flavor, sprinkle in pepper and chopped green onion, and eat after removing from the fire.

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