Stewed Pigeon with Cordyceps Flower and Yam

Stewed Pigeon with Cordyceps Flower and Yam

by Xiancao'er

4.8 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Cao'er hasn't eaten pigeons in the past ten years, and I can't bear to eat it by taking care of it daily.
In the past two years, the health condition has been getting worse and worse. After being discharged from the hospital, my husband suggested that the pigeon stewed pigeons be nursed.

Ingredients

Stewed Pigeon with Cordyceps Flower and Yam

1. Prepare pigeon, yam, cordyceps flower, ginger, etc.

Stewed Pigeon with Cordyceps Flower and Yam recipe

2. Soak the cordyceps flower in clean water, chop the pigeon into small pieces, slice the ginger, peel the yam, wash and cut into sections.

Stewed Pigeon with Cordyceps Flower and Yam recipe

3. Pour the pigeon into a casserole, add enough water, and boil on high heat.

Stewed Pigeon with Cordyceps Flower and Yam recipe

4. Skim the foam.

Stewed Pigeon with Cordyceps Flower and Yam recipe

5. Add ginger slices.

Stewed Pigeon with Cordyceps Flower and Yam recipe

6. Cover and simmer for 60 minutes.

Stewed Pigeon with Cordyceps Flower and Yam recipe

7. Pour in the yam, boil, and simmer for 20 minutes.

Stewed Pigeon with Cordyceps Flower and Yam recipe

8. Add cordyceps flower.

Stewed Pigeon with Cordyceps Flower and Yam recipe

9. Add an appropriate amount of salt to adjust the flavor, sprinkle in pepper and chopped green onion, and eat after removing from the fire.

Stewed Pigeon with Cordyceps Flower and Yam recipe

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