Nourishing Pigeon Soup
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Nourishing Pigeon Soup
1. Blanch the pigeon to remove the blood and remove it for use.
2. Pour scallion ginger, dangshen, pigeon, appropriate amount of cooking wine, salt, and simmer for 40 minutes.
3. After boiling, add red dates, pepper, chicken bouillon, red dates and cook out.
