Nourishing Pigeon Soup

Name: Nourishing Pigeon Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some squab; Some Red dates; 7g shallot; 7g ginger; Some Codonopsis; 7g Cooking Wine; 2g salt; 2g pepper; 2g Chicken Bouillon Powder

by New Oriental Food God

4.6 (1)

Favorite

15

Difficulty

Easy

Time

5m

Serving

1

Nourishing Pigeon Soup

Ingredients

Some Squab
Some Red Dates
7g Shallot

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7g Ginger

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Some Codonopsis
7g Cooking Wine

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2g Salt

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2g Pepper

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2g Chicken Bouillon Powder

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Nourishing Pigeon Soup

1. Blanch the pigeon to remove the blood and remove it for use.

2. Pour scallion ginger, dangshen, pigeon, appropriate amount of cooking wine, salt, and simmer for 40 minutes.

3. After boiling, add red dates, pepper, chicken bouillon, red dates and cook out.

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Nourishing Pigeon Soup

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Nourishing Pigeon Soup

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