Chestnut Yam Porridge
1.
Soak the rice and glutinous rice in advance to make it easier to cook and sticky
2.
Put water in the pot, add rice and glutinous rice to boil after the water is boiled, turn to medium-low heat after boiling
3.
Cook for about 20 minutes and then add the peeled chestnuts and the peeled and cut yam to cook together
4.
Continue to cook for more than 30 minutes until it is sticky