Chestnut Yam Porridge

by Yuchi Pink

5.0 (1)

Favorite

6

Difficulty

Easy

Time

1h

Serving

3

This season is very suitable to drink porridge, warm and nutritious. Yams and chestnuts are seasonal ingredients of this season. Cook a bowl of yam and chestnut porridge. After drinking, it will be warm and nourishing.

Ingredients

Chestnut Yam Porridge

1. Soak the rice and glutinous rice in advance to make it easier to cook and sticky

2. Put water in the pot, add rice and glutinous rice to boil after the water is boiled, turn to medium-low heat after boiling

3. Cook for about 20 minutes and then add the peeled chestnuts and the peeled and cut yam to cook together

4. Continue to cook for more than 30 minutes until it is sticky

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