Chestnuts, Red Dates and Millet Porridge

Name: Chestnuts, Red Dates and Millet Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Millet; 60g Chestnut kernels (cooked); Some water

by Jing girl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

I recommend a nourishing liver and kidney porridge, chestnut, red dates and millet porridge. Nourish the liver and kidney, invigorate the spleen, nourish blood and nourish yin. The chestnuts are soft and waxy and taste good. I did not add sugar, it feels too light, add some brown sugar, it is more nourishing. In addition to being suitable for people who stay up late, this is also a nourishing porridge that is very suitable for autumn and winter. It is good to drink regularly.