Chi Xiang Kelp Shreds

Chi Xiang Kelp Shreds

by Mother Rabbit Cook

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sesame is a nourishing and strengthening medicine. It is also a well-known health food. It can not only treat atherosclerosis, replenish the brain, enhance memory, but also prevent premature hair whitening, shedding, and beautify and moisturize. In addition, sesame has the effects of anti-aging, nourishing blood, nourishing body fluid, moisturizing the intestines, clearing milk and nourishing hair.
The nutritional value of kelp is very high, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, iodine and other trace elements. Eating kelp is very beneficial to people's health. "

Ingredients

Chi Xiang Kelp Shreds

1. Wash the kelp, shred, and blanch in a pot under water. Add some white vinegar when blanching the water, and the kelp will be cooked quickly.

Chi Xiang Kelp Shreds recipe

2. The millet is spicy and cut into chili rings, the green onion is chopped, and the garlic is minced.

Chi Xiang Kelp Shreds recipe

3. Put the spicy millet, shallots, and garlic on the kelp.

Chi Xiang Kelp Shreds recipe

4. Heat a little hot oil and pour on the onion and garlic.

Chi Xiang Kelp Shreds recipe

5. Add salt, light soy sauce, vinegar, sugar, sesame paste, sesame oil and mix well.

Chi Xiang Kelp Shreds recipe

6. Put it on the table.

Chi Xiang Kelp Shreds recipe

Tips:

If the sesame sauce is too dry, add a little hot water or dilute with sesame oil before mixing in.

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